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HobGoblin Clone - Brew it Bru

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 166 calories (Per 0.440L)
Carbs: 15.2 g (Per 0.440L)

Created: Monday June 28th 2021

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

35.1

SRM (morey):

9.3

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	The Swaen - Dutch Pale Ale3.4 kg Dutch Pale Ale	37.3	3.18	88.5%
270 g	Crisp Malting - Crystal Extra Light EBC100270 g Crystal Extra Light EBC100	33.1	38.03	7%
70 g	Simpsons - Brown Malt70 g Brown Malt	32	187.93	1.8%
100 g	Simpsons - Dextrin Malt100 g Dextrin Malt	31	1.1	2.6%
3,840 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.6	Boil	60 min	16.57	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.8	Boil	15 min	14.59	40%
20 g	East Kent Golding20 g East Kent Golding Hops	Pellet	6.8	Boil	5 min	3.91	26.7%
75 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	16.57	33.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	14.59	40%
20 g	East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	3.91	26.7%
75 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	72 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge	Sparge	75 °C	75 °C	10 min
11 L	Add sparge water until a pre boil volume of 26L has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.91 tsp	Irish Moss		Fining	Boil	15 min.
0.45 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Public: Yup, Shared
Last Updated: 2025-04-11 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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