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Andrew - HobGoblin Clone

140 calories 12.6 g 12 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created Monday June 28th 2021
1.043
1.008
4.6%
30.5
9.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 89.9%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 6.7%
75 g Simpsons - Brown Malt75 g Brown Malt 32 187.93 1.7%
75 g Simpsons - Dextrin Malt75 g Dextrin Malt 31 1.1 1.7%
4,450 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Fuggles30 g Fuggles Hops Pellet 4.2 Boil 60 min 16.15 35.3%
35 g Barth-Haas - East Kent Golding35 g East Kent Golding Hops Pellet 5.5 Boil 15 min 12.24 41.2%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 4.2 Boil 5 min 2.15 23.5%
85 g / R 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.12 L Strike 67 °C 60 min
18.2 L 67 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andrew - HobGoblin Clone" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.59%, IBU 30.54, SRM 9.57, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Brown Malt, Dextrin Malt) Hops: (Fuggles, East Kent Golding) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 14:46 UTC
Water Requirements
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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