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5.5g sour

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

5.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Malteurop - 2 Row2.3 kg 2 Row	34.3	2.15	43.8%
2.30 kg	Canadian - Pale Wheat2.3 kg Pale Wheat	36	2	43.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	citiva5 g citiva Hops		Pellet	9	Boil	20 min	5.29	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	citiva (Pellet) 5 g citiva (Pellet) Hops		5.29	100%
5 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Victoria BC Canada 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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