View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tec2. Witbeer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $U

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pilsner2.4 kg Pilsner	37	1.8	51.1%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	42.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.4%
4.70 kg / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 L		Strike	77 °C	68 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!