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First Hack Hard Seltzer

Method: Extract
Style: Alternative Sugar Beer
Boil Time: 1 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.68 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.038

Final Gravity:

1.000

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

0.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27.10 oz	Cane Sugar27.1 oz Cane Sugar		46	0	66.4%
13.70 oz	Corn Sugar - Dextrose13.7 oz Corn Sugar - Dextrose		42	0.5	33.6%
40.80 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Marion, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

399

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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