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130 Vibin' Vines B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 344 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	53.8%
250 lb	Rolled Oats250 lb Rolled Oats	33	2.2	35%
55 lb	Rahr - Red Wheat55 lb Red Wheat	39.1	3.2	7.7%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	37	3.5	3.5%
715 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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