130 Vibin' Vines B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 344 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	53.8%
250 lb	Rolled Oats250 lb Rolled Oats	33	2.2	35%
55 lb	Rahr - Red Wheat55 lb Red Wheat	39.1	3.2	7.7%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	37	3.5	3.5%
715 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 345.75 gal (1383 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.75 gal (1335 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt)	268.13	1072.5
Strike water volume at mash thickness of 1.5 qt/lb	268.13	1072.5
Mash volume with grains	325.33	1301.3
Grain absorption losses	-89.38	-357.5
Remaining sparge water volume	193.5	774
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 345.75 g \| 1383 qt)	372	1488
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 370.25 g \| 1481 qt)	344	1376
Estimated amount in fermentor	344	1376
Total:	461.63	1846.5
Equipment Profile Used:	System Default

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Last Updated: 2021-06-09 20:12 UTC

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130 Vibin' Vines B1