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WPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Post Boil Size: 670 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday June 3rd 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,375 lb	US - Pale 2-Row1375 lb Pale 2-Row	37	1.8	95.2%
15 lb	Simpsons - Crystal Light 15 lb Crystal Light	33.1	38.03	1%
25 lb	American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L	35	20	1.7%
30 lb	Weyermann - Munich Type I30 lb Munich Type I	38	6	2.1%
1,445 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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