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Fruited Honey Sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday May 24th 2021

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	37.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	12.5%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Peaches		Flavor	Primary	6 days
3 lb	RHUBARB		Flavor	Primary	6 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch into 2 2 gallon fermenters.

Add 4# peach puree (from frozen peaches) in primary after initial fermentation has subsided. Leave for 5-7 more days

Add 3# diced and blanched rhubarb in primary after initial fermentation has subsided. Leave for 5-7 more days

Depending on flavor profile, possibly add some raw honey at bottling

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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