Ultra light Beer Recipe | All Grain American Light Lager by Dlaack | Brewer's Friend
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Ultra light

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday April 28th 2021
1.039
1.009
3.9%
9.6
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 62.5%
3 lb Northern Brewer - Northern Brewer - Flaked Corn3 lb Northern Brewer - Flaked Corn 40 0.5 37.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 9.55 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ultra light" American Light Lager beer recipe by Dlaack. All Grain, ABV 3.89%, IBU 9.55, SRM 1.85, Fermentables: (Pilsen Malt 2-Row, Northern Brewer - Flaked Corn) Hops: (Domestic Hallertau) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 14:19 UTC
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