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Loki's Vaningshus (farmhouse)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

28.7

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Pelton10 lb Pelton	36	2	83.3%
12 oz	Mecca Grade - Gateway12 oz Gateway	38	1.2	6.3%
12 oz	Mecca Grade - Shaniko (White Winter Wheat)12 oz Shaniko (White Winter Wheat)	39	3.1	6.3%
8 oz	Mecca Grade - Rimrock (Vienna-style Spring Rye)8 oz Rimrock (Vienna-style Spring Rye)	40	4.8	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	First Wort	0 min	7.58	7.7%
0.50 oz	Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops	Pellet	4.25	Boil	15 min	3.73	15.4%
0.50 oz	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Boil	15 min	8.07	15.4%
0.50 oz	Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops	Pellet	4.25	Boil	5 min	1.5	15.4%
0.50 oz	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Boil	5 min	3.24	15.4%
0.50 oz	Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops	Pellet	4.25	Whirlpool	0 min	1.45	15.4%
0.50 oz	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Whirlpool	0 min	3.13	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (7.8 AA) (Pellet)	7.58	7.7%
1.50 oz	Saphir (4.25 AA) (Pellet)	6.68	46.2%
1.50 oz	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	14.44	46.2%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal			119 °F	113 °F	15 min
4.8 gal			--	131 °F	10 min
4.8 gal			--	145 °F	30 min
4.8 gal			--	162 °F	15 min
1 gal	boiled in 2nd pot	Decoction	145 °F	220 °F	10 min
4.8 gal		Vorlauf	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
1 crushed Campden tablet in HLT (30 min prior rest) 30 grams - Calcium Carbonate in HLT for pH adjustment 10 grams - Gypsum in HLT for water profile adjustment
Mash Chemistry and Brewing Water Calculator

Notes

stepped mashing for wheats, decoction of 1 gallon removed after 145f rest, boiled for 10 min and added back to mash at 162 rest.

60% of Loki yeast pouch pitched at 80 degrees and carboy wrapped with heat pad to ferment at 90 degrees.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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