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American Wheat - Nacional

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.05 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewStore
Calories: 143 calories (Per 0.33L)
Carbs: 13 g (Per 0.33L)

Created: Friday April 23rd 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Bestmalz - BEST Pilsen6.5 kg BEST Pilsen	37	1.9	60.5%
4.25 kg	Bestmalz - BEST Wheat Malt4.25 kg BEST Wheat Malt	37.7	2.2	39.5%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	magnum20 g magnum Hops	Pellet	13	Boil	60 min	14.21	28.6%
25 g	cascade25 g cascade Hops	Pellet	6.7	Boil	20 min	5.54	35.7%
25 g	cascade25 g cascade Hops	Pellet	6.7	Boil	5 min	1.82	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	magnum (Pellet) 20 g magnum (Pellet) Hops	14.21	28.6%
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops	7.36	71.4%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Clarificante Hervido		Other	Boil	0 min.
350 g	dextrosa		Other	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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