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El Dorado / Citra / Mosaic / Comet NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday April 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

42.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	83.3%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	16.7%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Comet (11 AA)28 g Comet (11 AA) Hops	Leaf/Whole	10	Boil	30 min	24.71	11.1%
28 g	El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops	Pellet	14	Boil	10 min	17.95	11.1%
28 g	Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 76 °C	20 min		11.1%
60 g	El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops	Pellet	14	Hop Stand at 76 °C	3 min		23.8%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		11.1%
80 g	El Dorado (15.7 AA)80 g El Dorado (15.7 AA) Hops	Pellet	14	Dry Hop (High Krausen)	3 days		31.7%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Comet (11 AA) (Leaf/Whole) 28 g Comet (11 AA) (Leaf/Whole) Hops	24.71	11.1%
168 g	El Dorado (15.7 AA) (Pellet)	17.95	66.6%
28 g	Mosaic (12.5 AA) (Pellet) 28 g Mosaic (12.5 AA) (Pellet) Hops		11.1%
28 g	Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops		11.1%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	65 °C	65 °C	60 min
12 L	Sparge	65 °C	65 °C	20 min
Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 21:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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