Beer 4.0 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Beer 4.0

140 calories 12.6 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Thursday April 22nd 2021
1.043
1.008
4.6%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Pale Malt9 kg Pale Malt 37 2 100%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 12.93 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 7.82 27.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 55.6%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 68 °C -- --
16 L Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer 4.0" No Profile Selected beer recipe by Brewer #334560. All Grain, ABV 4.6%, IBU 20.75, SRM 3.41, Fermentables: (Pale Malt) Hops: (Cascade) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 22:49 UTC
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