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WEISSBIER TRO DE BAC

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TRO DE BAC
No Chill: 60 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday April 22nd 2021

HEFEWeizen Seven Dogs 170121

by Manuel Miguel

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 13

Vais

by PU.RO 3.0

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 15

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

12.9

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost €

33.62

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	Weyermann - Trigo pálido7 kg Trigo pálido	1.95 € / kg 13.65 €	36	3.84	60.1%
4.65 kg	Weyermann - Pilsner4.65 kg Pilsner	1.95 € / kg 9.07 €	36	2.51	39.9%
11.65 kg / 22.72 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	HALERTAU HERSBRUCKER30 g HALERTAU HERSBRUCKER Hops	0.05 € / g 1.50 €	Lupulin Pellet	27	Boil at 100 °C	70 min	8.9	75%
10 g	Brewferm - SAAZ (0 AA) / 100 gramos	0.06 € / g 0.60 €	Lupulin Pellet	36	Boil at 100 °C	70 min	3.95	25%
40 g / 2.10 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	HALERTAU HERSBRUCKER (Lupulin Pellet)	0.05 € / g 1.50 €	8.9	75%
10 g	Brewferm - SAAZ (0 AA) / 100 gramos (Lupulin Pellet)	0.06 € / g 0.60 €	3.95	25%
40 g / 2.10 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.95 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Herb	Whirlpool	15 min.

Yeast

Lallemand - MUNICH

Amount:	22 Grams	Cost:	0.40 € / g 8.80 €
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

8.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 601.9 g Temp: 20 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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