Sour Concomber Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sour Concomber

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday April 22nd 2021
1.062
1.015
6.1%
13.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Belgian - Pilsner550 kg Pilsner 37 1.6 100%
550 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Tettnanger3 kg Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.61 100%
3 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11710 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
500 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11710 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Concomber" No Profile Selected beer recipe by Brewer #272789. All Grain, ABV 6.08%, IBU 13.61, SRM 3.41, Fermentables: (Pilsner) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 13:15 UTC
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