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Buccaneer Bob's Rum

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Source: Dustin
Calories: 294 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday April 22nd 2021

Original Gravity:

1.091

Final Gravity:

1.002

ABV (standard):

11.7%

IBU (tinseth):

0.0

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Molasses24 lb Molasses	36	80	68.6%
11 lb	Cane Sugar11 lb Cane Sugar	46	0	31.4%
35 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 tbsp	Lemon Juice		Water Agt	Boil	--

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://homedistiller.org/forum/viewtopic.php?f=14&t=39556

Need to add yeast nutrient also.

Last Updated and Sharing

1,067

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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