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SNPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

44.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	87%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	8.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	11.3	Boil	60 min	16.78	11.1%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	9.9	Boil	30 min	11.3	11.1%
1 oz	Perle (8.2 AA)1 oz Perle (8.2 AA) Hops	Pellet	6.4	Boil	30 min	7.31	11.1%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Pellet	5.8	Boil	10 min	9.37	33.3%
3 oz	cascade3 oz cascade Hops	Pellet	5.8	Hop Stand	30 min		33.3%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (15 AA) (Pellet)	16.78	11.1%
1 oz	Centennial (10 AA) (Pellet)	11.3	11.1%
1 oz	Perle (8.2 AA) (Pellet)	7.31	11.1%
3 oz	Cascade (7 AA) (Pellet)	9.37	33.3%
3 oz	cascade (Pellet)		33.3%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	70	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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