SNPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SNPA

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 15th 2021
1.055
1.010
5.8%
44.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 87%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 11.3 Boil 60 min 16.78 11.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.9 Boil 30 min 11.3 11.1%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 6.4 Boil 30 min 7.31 11.1%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 5.8 Boil 10 min 9.37 33.3%
3 oz cascade3 oz cascade Hops Pellet 5.8 Hop Stand 30 min 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 70 140 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.28 g | 45.1 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 12.39 49.6  
Total: 16.13 64.5
Equipment Profile Used: System Default
"SNPA" No Profile Selected beer recipe by gdunn. All Grain, ABV 5.82%, IBU 44.76, SRM 7.63, Fermentables: (Pale Ale, Malted Oats, Caramel / Crystal 60L) Hops: (Magnum (15 AA), Centennial (10 AA), Perle (8.2 AA), Cascade (7 AA), cascade)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 20:04 UTC