View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

My Sweet

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (ending kettle volume)
Pre Boil Size: 51.25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 308 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.091

Final Gravity:

1.032

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.25 lb	Barnowl - Soft Red Wheat Malt19.25 lb Soft Red Wheat Malt	32	2.5	10%
134.63 lb	Cracked Corn134.63 lb Cracked Corn	30	1	70%
19.25 lb	Briess - Distillers Malt19.25 lb Distillers Malt	35.4	2.4	10%
19.25 lb	Honey Malt19.25 lb Honey Malt	37	25	10%
192.38 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.9 gal	Strike	80 °F	175 °F	30 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15.38 tbsp	BSG - Fermax Yeast Nutrient		Fining	Mash	19 days

Yeast

Red Star - DADY

Amount:	907.71 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -3.5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

All the way original gravity was 1.080 he finished out in 19 days at 1.000

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-13 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!