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My Sweet

308 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (ending kettle volume)
Pre Boil Size: 51.25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 308 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday April 13th 2021
1.091
1.032
7.7%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 lb Barnowl - Soft Red Wheat Malt19.25 lb Soft Red Wheat Malt 32 2.5 10%
134.63 lb Cracked Corn134.63 lb Cracked Corn 30 1 70%
19.25 lb Briess - Distillers Malt19.25 lb Distillers Malt 35.4 2.4 10%
19.25 lb Honey Malt19.25 lb Honey Malt 37 25 10%
192.38 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.38 tbsp BSG - Fermax Yeast Nutrient Fining Mash 19 days
 
Yeast
Red Star - DADY
Amount:
907.71 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -3.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 gal Strike 80 °F 175 °F 30 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.53 gal (350.13 qt) 72.14 288.6  
Strike water volume at mash thickness of 1.5 qt/lb 72.14 288.6  
Mash volume with grains 87.53 350.1  
Grain absorption losses -24.05 -96.2  
Remaining sparge water volume 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 51.25 205  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 49.75 g | 199 qt) 50 200  
Estimated amount in fermentor 50 200  
Total: 75.55 302.2
Equipment Profile Used: System Default
 
Notes

All the way original gravity was 1.080 he finished out in 19 days at 1.000

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  • Last Updated: 2025-02-13 06:31 UTC