theo birthday Beer Recipe | All Grain Witbier | Brewer's Friend
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theo birthday

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 26th 2021
1.046
1.010
4.7%
10.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Belgian - Pilsner600 g Pilsner 37 2.77 46.2%
300 g Belgian - Wheat300 g Wheat 38 3.31 23.1%
200 g Flaked Oats200 g Flaked Oats 33 4.37 15.4%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 15.4%
1,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Tradition4 g Tradition Hops Pellet 5.5 Boil 60 min 10.25 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"theo birthday" Witbier beer recipe by Pittavensis. All Grain, ABV 4.71%, IBU 10.25, SRM 6.6, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat) Hops: (Tradition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 09:40 UTC
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