Hefewhiskey Beer Recipe | Extract Weissbier | Brewer's Friend
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Hefewhiskey

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 20th 2021
1.047
1.009
4.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Great Western - White Wheat39 lb White Wheat 37 3.5 60%
26 lb Great Western - Superior Pilsen (1.6 °L)26 lb Superior Pilsen (1.6 °L) 35 1.6 40%
65 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 170 °F 155 °F 60 min
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefewhiskey" Weissbier beer recipe by DropShopDistillery. Extract, ABV 4.94%, IBU 0, SRM 4.55, Fermentables: (White Wheat, Superior Pilsen (1.6 °L))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 23:49 UTC
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