Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.56 |
90.9% |
|
0.05 oz |
Mosaic0.05 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
9.1% |
|
0.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Mosaic (Pellet) 0.54999999874191 oz Mosaic (Pellet) Hops |
|
11.56 |
100% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Batch Sparge |
152 °F |
152 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Asheville, NC City Water
Notes
-Boil for 15 mins after mash
-Cool to 95 F
-Pitch 1/2 to 3/4 container Goodbelly probiotic drink for 24 hours or to desired pH/sourness by taste
-Boil 45 mins the next day
-Cool to 85 degrees
-Pitch Kviek yeast and shake the shit out of it
-Add frozen fruit in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 18:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
