Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Motueka50 g Motueka Hops |
|
Leaf/Whole |
13 |
Whirlpool at 82 °C
|
30 min |
10.63 |
48.5% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
18 |
Whirlpool at 82 °C
|
30 min |
14.71 |
48.5% |
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.18 |
2.9% |
103 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Priming
Method: sucrose
Amount: 103 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Hazy IPA 2024" Specialty IPA: New England IPA beer recipe by Gary from Admin. BIAB, ABV 4.87%, IBU 31.52, SRM 6.44, Fermentables: (Chevallier Heritage Malt, Oat Malt, Golden Naked Oats, Cornish Gold) Hops: (Motueka, Nelson Sauvin, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-24 00:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top