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Focal Banger Clone (Zymurgy Nov/Dec 2020)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

80.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt	36.8	2.65	66.7%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	33.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 ml	hop extract (50 IBU)6 ml hop extract (50 IBU) Hops	Extract	50	Boil	60 min	50	2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.51	13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.98	13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	7.8	13.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		55.5%
7.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	hop extract (50 IBU) (Extract)	50	2.9%
3 oz	Mosaic (Pellet)	30.29	41.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		55.5%
7.21 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 722 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 01:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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