Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
BSG - Saaz28 g Saaz Hops |
$ 0.10 / g
$ 2.89 |
Pellet |
3.5 |
Boil
|
60 min |
24.24 |
100% |
|
28 g
/ $ 2.89
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
BSG - Saaz (Pellet) 28 g Saaz (Pellet) Hops |
$ 0.10 / g
$ 2.89 |
24.24 |
100% |
|
28 g
/ $ 2.89
|
Yeast
|
- Saflager - German Lager Yeast S-23
|
|
Amount:
|
0.50 Each |
Cost:
|
$ 2.50 / each
$ 1.25 |
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
48 B cells required
|
|
|
$ 1.25
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
30198
"Vienna Lager" Vienna Lager beer recipe by David Smith. All Grain, ABV 4.91%, IBU 24.24, SRM 11.46, Fermentables: ( Vienna Malt, Carafa Special Type 1) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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