Another Table Brett Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Another Table Brett

78 calories 7.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Tuesday February 9th 2021
1.024
1.005
2.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 60%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Cashmere6 oz Cashmere Hops Leaf/Whole 8.5 Dry Hop (High Krausen) 0 days 100%
6 oz / 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Another Table Brett" No Profile Selected beer recipe by Brewer #222585. All Grain, ABV 2.51%, IBU 0, SRM 2.38, Fermentables: (Pale 2-Row, Malted Oats, Flaked Wheat) Hops: (Cashmere)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 22:57 UTC
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