| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 39 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.7% | |
| 12.50 kg | Crisp Malting - Caramalt | 34 | 15 | 24.3% | |
| 51.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 250 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.14 | 50% | |
| 250 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 10.92 | 50% | |
| 500 g / $ 0.00 | ||||||||
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Chalk CaCO3 45 grams Gypsum CaSO4 45grams Epsom Salt MgSO4 10grams Canning Salt NaCl 10grams |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |