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Rye PA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

47.2

SRM (morey):

7.8

Mash pH

5.7

Cost $

45.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Mecca Grade - Rimrock2.5 lb Rimrock	$ 3.49 / lb $ 8.73	35	6	18.5%
10 lb	Mecca Grade - Lamonta10 lb Lamonta	$ 2.29 / lb $ 22.90	32	3	74.1%
1 lb	Mecca Grade - Opal 221 lb Opal 22	$ 3.49 / lb $ 3.49	24	22	7.4%
13.50 lbs / $ 35.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior (16 AA) / 1 Ounces	$ 1.79 / oz $ 1.79	Pellet	16	Boil	45 min	42.88	33.3%
1 oz	Palisade (7.5 AA) / 4 Ounces	$ 1.50 / oz $ 1.50	Pellet	7.5	Boil	5 min	4.36	33.3%
1 oz	Palisade (7.5 AA) / 4 Ounces		Pellet	7.5	Boil	0 min		33.3%
3 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (16 AA) / 1 Ounces (Pellet)	$ 1.79 / oz $ 1.79	42.88	33.3%
2 oz	Palisade (7.5 AA) / 4 Ounces (Pellet)	$ 1.50 / oz $ 3.00	4.36	66.6%
3 oz / $ 4.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	166 °F	152 °F	60 min
5.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye PA

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