Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 7th 2021
1.064
1.015
6.4%
47.2
7.8
5.7
45.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Mecca Grade - Rimrock2.5 lb Rimrock 3.49 / lb
8.73
35 6 18.5%
10 lb Mecca Grade - Lamonta10 lb Lamonta 2.29 / lb
22.90
32 3 74.1%
1 lb Mecca Grade - Opal 221 lb Opal 22 3.49 / lb
3.49
24 22 7.4%
13.50 lbs / 35.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA) / 1 Ounces1 oz Warrior (16 AA) / 1 Ounces Hops 1.79 / oz
1.79
Pellet 16 Boil 45 min 42.88 33.3%
1 oz Palisade (7.5 AA) / 4 Ounces1 oz Palisade (7.5 AA) / 4 Ounces Hops 1.50 / oz
1.50
Pellet 7.5 Boil 5 min 4.36 33.3%
1 oz Palisade (7.5 AA) / 4 Ounces1 oz Palisade (7.5 AA) / 4 Ounces Hops Pellet 7.5 Boil 0 min 33.3%
3 oz / 3.29
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
6.95 / each
6.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
6.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 166 °F 152 °F 60 min
5.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Rye PA" Standard/Ordinary Bitter beer recipe by Tim Twobottles. All Grain, ABV 6.41%, IBU 47.24, SRM 7.81, Fermentables: (Rimrock, Lamonta, Opal 22) Hops: (Warrior (16 AA) / 1 Ounces, Palisade (7.5 AA) / 4 Ounces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 00:30 UTC