Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Magnum1 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
0.74 |
100% |
|
1 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 g |
Magnum (Leaf/Whole) 1 g Magnum (Leaf/Whole) Hops |
|
0.74 |
100% |
|
1 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Various
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Glasgow - Picketlaw
Notes
Brewed to OG ~1.060 and cut back to ~1.050
Split into 5l batches and inoculated with:
Simonaitis (Kveik)
Skare (Kveik)
Chardonnay
WHC Bubblegum
Bohemian Pilsner
all pitched and fermented at ~20C apart from Pilsner, ~10C
plus another 6-7 litres for kombucha SCOBY
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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