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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

49.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gladfield - Lager Light3.8 kg Lager Light	37	1.43	75.2%
0.80 kg	Gladfield - Raw Wheat0.8 kg Raw Wheat	28	2	15.8%
0.45 kg	New Zealand - Red Back Malt0.45 kg Red Back Malt	35.4	32.99	8.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	58 min	15.18	7.7%
11 g	Artisan - Cascade11 g Cascade Hops	Pellet	5.8	Boil	58 min	8.8	7.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.9	7%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil	15 min	4	7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	4.16	10.6%
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	5.8	Boil	5 min	2.41	10.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		21.1%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.8	Boil	0 min		21.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	5.35	3.5%
5 g	Artisan - Cascade5 g Cascade Hops	Pellet	5.8	Boil	30 min	3.1	3.5%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Centennial (Pellet) 71 g Centennial (Pellet) Hops	31.59	49.9%
71 g	Artisan - Cascade (Pellet) 71 g Cascade (Pellet) Hops	18.31	49.9%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	63 °C	63 °C	60 min
3 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 60 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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