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HELLES US-05 180L FEBRERO 2026

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 93 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: ENRIQUE OZORIO
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

10.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15,000 g	Finland - Pilsner Malt15000 g Pilsner Malt	37	2	87%
1,000 g	The Swaen - Swaen Vienna1000 g Swaen Vienna	36.8	4.5	5.8%
750 g	Weyermann - Acidulated750 g Acidulated	27	3.4	4.3%
500 g	The Swaen - Munich Light500 g Munich Light	35.3	5.5	2.9%
17,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hopsteiner - Hallertauer Tradition45 g Hallertauer Tradition Hops	Pellet	6.7	Boil at 100 °C	60 min	9.15	39.1%
60 g	Hopsteiner - Hallertauer Tradition60 g Hallertauer Tradition Hops	Pellet	6.7	Boil at 100 °C	1 min	0.53	52.2%
10 g	Hopsteiner - Hallertauer Tradition10 g Hallertauer Tradition Hops	Pellet	6.7	Whirlpool at 98 °C	20 min	0.3	8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Hopsteiner - Hallertauer Tradition (Pellet)		9.98	100%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Strike	73 °C	68 °C	60 min
	Vorlauf	66 °C	66 °C	15 min
68.25 L	Fly Sparge	82 °C	78 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	45 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.48 bar Temp: 14 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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