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Sabro Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 275 gallons (ending kettle volume)
Pre Boil Size: 304 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Crisp Malting - Finest Maris Otter275 lb Finest Maris Otter	38	3	62.6%
110 lb	Rahr - Red Wheat110 lb Red Wheat	39.1	3.2	25.1%
27 lb	Gambrinus - Honey Malt27 lb Honey Malt	37	25	6.2%
27 lb	Weyermann - Vienna Malt27 lb Vienna Malt	37	3.5	6.2%
439 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-02-03 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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