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Crazy brut

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

12.6

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pilsner40 kg American - Pilsner	37	1.8	68.4%
7 kg	Castle Malting - Château Wheat Blanc7 kg Château Wheat Blanc	38	1.8	12%
7 kg	Eckert Malting - Pale Rice Malt7 kg Pale Rice Malt	22	1.4	12%
4.50 kg	Corn Sugar - Dextrose4.5 kg Corn Sugar - Dextrose	46	0.5	7.7%
58.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Apollo (17.5 AA)	Pellet	17.5	First Wort	60 min	2.86	0.6%
500 g	Simcoe (12.7 AA)500 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	9.77	20.9%
1,000 g	Ekuanot (14.25 AA)1000 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		41.8%
750 g	Simcoe (12.7 AA)750 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		31.4%
125 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		5.2%
2,390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Apollo (17.5 AA) (Pellet)	2.86	0.6%
1,250 g	Simcoe (12.7 AA) (Pellet) 1250 g Simcoe (12.7 AA) (Pellet) Hops	9.77	52.3%
1,000 g	Ekuanot (14.25 AA) (Pellet)		41.8%
125 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		5.2%
2,390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

gonza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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