Crazy brut - Beer Recipe - Brewer's Friend

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Crazy brut

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday January 28th 2021
1.049
1.008
5.4%
12.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg American - Pilsner 37 1.8 68.4%
7 kg Castle Malting - Château Wheat Blanc7 kg Château Wheat Blanc 38 1.8 12%
7 kg Eckert Malting - Pale Rice Malt7 kg Pale Rice Malt 22 1.4 12%
4.50 kg Corn Sugar - Dextrose4.5 kg Corn Sugar - Dextrose 46 0.5 7.7%
58.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Apollo (17.5 AA)15 g Charles Faram - Apollo (17.5 AA) Hops Pellet 17.5 First Wort 60 min 2.86 0.6%
500 g Simcoe (12.7 AA)500 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 90 °C 30 min 9.77 20.9%
1,000 g Ekuanot (14.25 AA)1000 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 41.8%
750 g Simcoe (12.7 AA)750 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 31.4%
125 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)125 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 5.2%
2,390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
gonza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.28 L. Suggest reducing initial water volume to 45.4 L and adding 222.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing strike water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 158.4 L) 160.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 268.3 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 262.5 L) 265
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 262.5 L) 260
Total: 322.1  
Equipment Profile Used: System Default
"Crazy brut" American IPA beer recipe by Brewer #53090. All Grain, ABV 5.4%, IBU 12.63, SRM 3.24, Fermentables: (American - Pilsner, Château Wheat Blanc, Pale Rice Malt, Corn Sugar - Dextrose) Hops: (Charles Faram - Apollo (17.5 AA), Simcoe (12.7 AA), Ekuanot (14.25 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA))
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  • Last Updated: 2022-02-17 20:21 UTC