Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
31.78 |
20% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
4 days |
|
80% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Citra (Pellet) 125 g Citra (Pellet) Hops |
|
31.78 |
100% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.42 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
9.19 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.54 L/kg
Starting Grain Temp:
24 °C |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Pre Boil: 1.052
Post Boil: 1.062
Post Boil Kettle: 20L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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