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Barbe Rouge Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

26.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 lb	American - Pilsner8.33 lb Pilsner	37	1.8	74.5%
1.10 lb	Aromatic Malt1.1 lb Aromatic Malt	35	20	9.8%
1.75 lb	US - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	15.7%
11.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	60 min	14.83	10%
1 oz	Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops	Leaf/Whole	9.3	Boil	10 min	6.27	20%
1.50 oz	Yakima Valley Hops - Barbe Rouge1.5 oz Barbe Rouge Hops	Pellet	9.3	Whirlpool at 170 °F	0 min	4.94	30%
2 oz	Yakima Valley Hops - Barbe Rouge2 oz Barbe Rouge Hops	Pellet	9.3	Dry Hop (High Krausen)	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	14.83	10%
1 oz	Yakima Valley Hops - Barbe Rouge (Leaf/Whole)	6.27	20%
3.50 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	4.94	70%
5 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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