California Kumquat Table Beer Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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California Kumquat Table Beer

350 calories 34.1 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday January 19th 2021
1.105
1.024
10.6%
7.2
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Pale 2-Row15 lb Pale 2-Row 38 1.8 93.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 7.23 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Jersey City Heights Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"California Kumquat Table Beer" Berliner Weisse beer recipe by Overman Beer. All Grain, ABV 10.6%, IBU 7.23, SRM 5.81, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 15:26 UTC
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