Fermentation History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
24.94 |
25% |
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
5.63 |
12.5% |
|
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
62.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
30.57 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.53 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whir floc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 9.02 psi
Temp: 34 °F
CO2 Level: 2.48 Volumes |
Target Water Profile
7841
"Pavlo Picasso SMASH" American Pale Ale beer recipe by PavloC. All Grain, ABV 5.89%, IBU 30.57, SRM 6.31, Fermentables: ( Maris Otter Pale) Hops: (El Dorado) Other: (Campden, Whir floc, Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 00:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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