Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
33.07 |
35% |
|
11 g |
Galaxy11 g Galaxy Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
55% |
|
2 g |
Galaxy2 g Galaxy Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
10% |
|
20 g
/ $ 0.00
|
Yeast
|
WHC Lab - WHC Fruitbowl
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
28 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Bad water" English IPA beer recipe by Brewer #336184. All Grain, ABV 6.29%, IBU 33.07, SRM 4.61, Fermentables: (Extra Pale Maris Otter, Extra Pale Ale Malt) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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