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Czech Pilsner 15Jan2021

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 231 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	AU - Malteurop - Pilsen60 kg AU - Malteurop - Pilsen		37.44	2	100%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Perle600 g Perle Hops	Pellet	5.6	Boil	90 min	28.49	54.5%
250 g	Saaz250 g Saaz Hops	Pellet	4.4	Boil	30 min	6.7	22.7%
250 g	Saaz250 g Saaz Hops	Pellet	4.4	Boil	15 min	4.33	22.7%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Perle (Pellet) 600 g Perle (Pellet) Hops	28.49	54.5%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	11.03	45.4%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140 L	Lower saccharification	Temperature	62 °C	62 °C	40 min
	Upper saccharification	Decoction	62 °C	70 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	300 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 6191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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