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Czech Pilsner 15Jan2021

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 231 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday January 15th 2021
1.060
1.013
6.2%
39.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg AU - Malteurop - Pilsen60 kg AU - Malteurop - Pilsen 37.44 2 100%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Pellet 5.6 Boil 90 min 28.49 54.5%
250 g Saaz250 g Saaz Hops Pellet 4.4 Boil 30 min 6.7 22.7%
250 g Saaz250 g Saaz Hops Pellet 4.4 Boil 15 min 4.33 22.7%
1,100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
300 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 6191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Lower saccharification Temperature 62 °C 62 °C 40 min
Upper saccharification Decoction 62 °C 70 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.05 L. Suggest reducing initial water volume to 45.4 L and adding 199.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 207.6 L. Suggest reducing strike water volume to 5.8 L and adding 162.2 L sparge/top-off. 168
Strike water volume at mash thickness of 2.8 L/kg 168
Mash volume with grains (equipment estimates 158.6 L) 207.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 138 L) 152.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 245.1 L) 260
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 231
Top off amount 49
Going into fermentor 280
Total: 320.9  
Equipment Profile Used: System Default
"Czech Pilsner 15Jan2021" Czech Premium Pale Lager beer recipe by Flysparge. All Grain, ABV 6.17%, IBU 39.52, SRM 3.58, Fermentables: (AU - Malteurop - Pilsen) Hops: (Perle, Saaz)
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  • Last Updated: 2022-02-15 03:33 UTC