Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.17 kg |
Cane Sugar0.17 kg Cane Sugar |
|
46 |
0 |
15.4% |
|
0.17 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
15 min |
10.31 |
49% |
|
7 g |
Artisan - Styrian Goldings7 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil at 100 °C
|
90 min |
19.12 |
34.3% |
|
3.40 g |
Artisan - Styrian Goldings3.4 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil at 100 °C
|
15 min |
4.31 |
16.7% |
|
20.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Temperature |
64 °C |
64 °C |
75 min |
|
|
|
Temperature |
64 °C |
78 °C |
10 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. Extract, ABV 7.66%, IBU 33.74, SRM 5.31, Fermentables: (Cane Sugar) Steeping Grains: (PlatinumSwaen Spelt, Dutch Pale Ale) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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