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Amber Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 604.5 gallons
Post Boil Size: 15.84 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 349.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

12.7 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

14.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Proximity - Base Malt600 lb Base Malt	37.5	2	69.4%
100 lb	Proximity - Vienna100 lb Vienna	37	3.5	11.6%
50 lb	Proximity - Crystal 4050 lb Crystal 40	34.5	40	5.8%
50 lb	Proximity - Crystal 8050 lb Crystal 80	35	80	5.8%
15 lb	Proximity - Chocolate Malt15 lb Chocolate Malt	32	350	1.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.8%
865 lbs / $ 0.00

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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