Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

168 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 604.5 gallons
Post Boil Size: 15.84 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 349.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 11th 2021
12.7 °P
2.6 °P
5.4%
0.0
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Proximity - Base Malt600 lb Base Malt 37.5 2 69.4%
100 lb Proximity - Vienna100 lb Vienna 37 3.5 11.6%
50 lb Proximity - Crystal 4050 lb Crystal 40 34.5 40 5.8%
50 lb Proximity - Crystal 8050 lb Crystal 80 35 80 5.8%
15 lb Proximity - Chocolate Malt15 lb Chocolate Malt 32 350 1.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.8%
865 lbs / $ 0.00
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.58 gal (1574.3 qt) 324.38 1297.5  
Strike water volume at mash thickness of 1.5 qt/lb 324.38 1297.5  
Mash volume with grains (equipment estimates -55.59 g | -222.3 qt) 393.58 1574.3  
Grain absorption losses -108.13 -432.5  
Remaining sparge water volume 388.5 1554  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 604.5 2418  
Boil off losses -1.5 -6  
Post boil Volume 15.84 63.4  
Top off amount 449.16 1796.6  
Going into fermentor 465 1860  
Total: 712.88 2851.5
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Finkelbrewers. All Grain, ABV 5.39%, IBU 0, SRM 14.58, Fermentables: (Base Malt, Vienna, Crystal 40, Crystal 80, Chocolate Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 20:02 UTC