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Juicy Neipa 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

16.9 °P

Final Gravity:

3.0 °P

ABV (standard):

7.5%

IBU (rager):

48.0

SRM (morey):

4.6

Mash pH

n/a

Cost €

156.93

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	Viking - Pilsner Malt38 kg Pilsner Malt	37	1.9	69.7%
9 kg	Viking - Wheat Malt9 kg Wheat Malt	38	2.5	16.5%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	12.8%
0.50 kg	Viking - Red Active Malt0.5 kg Red Active Malt	33	14	0.9%
54.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Ekuanot (14.25 AA)150 g Ekuanot (14.25 AA) Hops	Pellet	14.3	Boil	60 min	33.17	5.1%
70 g	Cascade (7 AA)70 g Cascade (7 AA) Hops	Pellet	5.7	Boil	5 min	0.97	2.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	13.2	Boil	5 min	1.66	1.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	13.5	Boil	5 min	1.73	1.7%
500 g	Cascade (7 AA)500 g Cascade (7 AA) Hops	Pellet	5.7	Dry Hop	5 days		16.8%
1,000 g	Citra (11 AA)1000 g Citra (11 AA) Hops	Pellet	13.2	Dry Hop	5 days	0	33.7%
500 g	Galaxy (14.25 AA)500 g Galaxy (14.25 AA) Hops	Pellet	13.5	Dry Hop	5 days	0	16.8%
250 g	Cascade (7 AA)250 g Cascade (7 AA) Hops	Pellet	5.7	Whirlpool at 80 °C	20 min	2.15	8.4%
250 g	Citra (11 AA)250 g Citra (11 AA) Hops	Pellet	13.2	Whirlpool at 80 °C	20 min	5.13	8.4%
150 g	Galaxy (14.25 AA)150 g Galaxy (14.25 AA) Hops	Pellet	13.5	Whirlpool at 80 °C	20 min	3.15	5.1%
2,970 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Ekuanot (14.25 AA) (Pellet) 150 g Ekuanot (14.25 AA) (Pellet) Hops	33.17	5.1%
820 g	Cascade (7 AA) (Pellet) 820 g Cascade (7 AA) (Pellet) Hops	3.12	27.6%
1,300 g	Citra (11 AA) (Pellet) 1300 g Citra (11 AA) (Pellet) Hops	6.79	43.8%
700 g	Galaxy (14.25 AA) (Pellet) 700 g Galaxy (14.25 AA) (Pellet) Hops	4.88	23.6%
2,970 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190.75 L	Sparge	--	52 °C	--
	Infusion	--	66 °C	30 min
	Infusion	--	72 °C	30 min
	Infusion	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1 (M cells / ml / ° P) 3211 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

starter 8l of 15P

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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