Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Mount Hood (4.8 AA)8 g Mount Hood (4.8 AA) Hops |
$ 0.04 / g
$ 0.35 |
Pellet |
4.8 |
Boil
|
30 min |
7.79 |
100% |
|
8 g
/ $ 0.35
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Mount Hood (4.8 AA) (Pellet) 8 g Mount Hood (4.8 AA) (Pellet) Hops |
$ 0.04 / g
$ 0.35 |
7.79 |
100% |
|
8 g
/ $ 0.35
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 ml |
Clarity Ferm
|
$ 0.56 / ml
$ 0.14 |
Fining |
Primary |
0 min. |
|
$ 0.14
|
Priming
|
Method: sucrose
Amount: 42.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Flanders red ale" Flanders Red Ale beer recipe by Yo-B. All Grain, ABV 5.65%, IBU 7.79, SRM 12.91, Fermentables: (Pilsen, Vienna Malt, Red Rye Crystal, Oat Malt) Hops: (Mount Hood (4.8 AA)) Other: (Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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