Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo 15 g Bravo Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
25.31 |
27.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
6.6 |
36.4% |
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
16.2 |
Dry Hop
|
0 days |
|
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Bravo (Pellet) 15 g Bravo (Pellet) Hops |
|
25.31 |
27.3% |
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
6.6 |
36.4% |
|
20 g |
Bravo (Pellet) 20 g Bravo (Pellet) Hops |
|
|
36.4% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
West Frankfort
"The Second Choice" Cream Ale beer recipe by Locke. BIAB, ABV 5.41%, IBU 31.91, SRM 16.86, Fermentables: (Pale High Color, American - Caramel Rye Malt, Rice Hulls) Hops: (Bravo , Cascade, Bravo) Other: (Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-24 19:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
