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17 - Sour Raspy Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 87 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.36 kg	American - White Wheat6.36 kg White Wheat	40	2.8	45.2%
3.47 kg	Briess - Goldpils Vienna Malt3.47 kg Goldpils Vienna Malt	36.8	3.5	24.7%
2.23 kg	Briess - Carapils Malt2.234 kg Carapils Malt	34.5	1.5	15.9%
2 kg	Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row	37	1.2	14.2%
14.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
85 g	Kent Goldings (5 AA)85 g Kent Goldings (5 AA) Hops	Pellet	6.2	Boil	0 min	75.2%
28 g	Domestic Hallertau (3.9 AA)28 g Domestic Hallertau (3.9 AA) Hops	Pellet	3.8	Boil	0 min	24.8%
113 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
85 g	Kent Goldings (5 AA) (Pellet)	75.2%
28 g	Domestic Hallertau (3.9 AA) (Pellet)	24.8%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.54 L		Strike	67 °C	60 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Bio4 - London ESB - SY030

Amount:	4 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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